Encapsulation

The technique of enclosing perfume oils in small to microscopic capsules (often made of gelatin) meant to brake under pressure – like rubbing- therefore releasing the scent. Many different product forms can benefit from this technique of delayed fragrance release. One example could be a fabric treated with a micro-encapsulated scent which would get released when the clothes are worn.

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Frederic Jacques

Trained in Grasse at the world-renowned École de Parfumerie de Roure (now Givaudan), Frederic Jacques has led the development of iconic fragrances launched by luxury houses like Hermès, Armani, Ralph Lauren, Thierry Mugler and many others since the 1980s. In 2017, guided by a bold manifesto, he founded The Society of Scent to be a rare refuge of truly masterful perfumery. Armed with sharp aesthetic instincts and a rigorous technical training, he hopes to restore the not-so-lost art of transporting the soul and moving the senses.